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Hors d'Oeuvres
SPICY GREEN PAPAYA SALAD MINI VIETNAMESE PORK AND PICKLE SANDWICHES ARMAGNAC-DOUSED SHRIMP Domaine Chandon Étoile Brut Sur Lees 1998
Amuse
SOUR FISH SOUP WITH NAPA CABBAGE
Main
HONEY-GLAZED PORK SHOULDER WITH BRAISED LEEKS SICHUAN PICKLED CUCUMBERS 2001 Domaine Chandon Carneros Pinot Noir
Dessert
ALMOND-TEA MILK SHAKES EARL GREY DEVIL'S FOOD CAKES WITH CHERRIES
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