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Tuna Mousse
1994 BRUNO GIACOSA EXTRA BRUT

Citrus and Mesclun Salad with Marinated Trout
Risotto Primavera
1998 MICHELE CHIARLO ROVERETO GAVI DI GAVI

Casserole-Roasted Rabbit with Herbs
Winter Squash Flan
1995 ALFREDO PRUNOTTO BARBARESCO

Custard-Filled Crostata with Amaretti



            
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