My F&W
quick save (...)

The Hungry Crowd: Adrian Grenier and Peter Glatzer

TV star Adrian Grenier and film producer Peter Glatzer talk about SHFT, their online boutique with its own organic wine, and their go-to dishes and drinks.

Adrian Grenier’s Go-To Dish

“My mom makes a brown rice, steamed vegetable and mint salad that’s so good, a chef in Culver City put it on her menu last year.”

In Peter Glatzer’s Glass

“I love smoky mezcal and good tequila. Malo, in Silver Lake, has a fantastic mezcal selection and great Mexican food.”

Eco-Friendly Wine

“SHFT House Wine is a Rhône-style blend we make with organic, biodynamic Syrah, Grenache and Mourvèdre grapes from Paso Robles,” Glatzer says. “The ink on the labels is nontoxic and the bottles are 90 percent recycled.”

Dining Off the Grid

“At SHFT’s dinner parties, we turn off the electricity—no stereo, lights or phones,” Grenier says. “Something happens when you shift the normal way of doing business. Creative areas of the brain and spirit open up and people are able to connect in a different way— and it’s easier to play footsie in the dark.”

Published April 2012
You Might Also Like


Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.