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RECIPES & CHEFS
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Menu
Manila Clams with Serrano Ham and Parsley Oil
1999 Frog's Leap Sauvignon Blanc
Light Vegetable Soup with Pistachio Pistou
1998 Mont St. John Madonna Estate Chardonnay
Olive Oil Poached Salmon with Chanterelles And Asparagus
Three Onion Risotto
1998 Mont St. John Madonna Estate Pinot Noir
Roast Pineapple Splits with Macadamia Brittle
1997 Lolonis Eugenia Late Harvest Sauvignon Blanc
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