Affordable Paris Part 2

Senior editor Jane Sigal, Food & Wine's resident Francophile, recently traveled to Paris in pursuit of great bargains that defy the weak dollar. She found them by following a few strategies. Missed Part 1? Click here.
Eat at a cooking school

L’Atelier des Chefs



Ecole Supérieure de Cuisine Française Ferrandi




Lunch at a grand restaurant with a bargain prix fixe

Le Meurice



Le Grand Véfour



Le Bristol




Trust in serendipity

Angl’Opéra


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