Eat & Drink in Copenhagen
Chef Claus Meyer has expanded his culinary empire with this organic bakery selling cinnamon-spiced buns.
Robust Scandi cooking at decent prices from the Relæ team and another Noma grad. Diners bus their tables, cafeteria-style.
- Manifesto for a New Nordic Cuisine
- Go List 2009: World’s Best Food Cities
- 3 Food Cities to Watch
Former Noma sous-chef Christian Puglisi (right) creates radical dishes like pickled mackerel with lemon puree and cauliflower.