My F&W
quick save (...)

Fondue comes and goes, but lemon and garlic chicken is forever. For a dish to withstand the test of time and become a classic, it has to be something you want to return to again and again. One portion of pasta with flying-fish roe a year and you've had enough; one plate of pasta Bolognese a week and you're hungry for more.

Published September 2000
YOU MIGHT ALSO LIKE

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.