The Civilized Crab

Spicy steamed crabs are dressed for an elegant dinner under the trees
Now that I can find live crabs-- blues from the Chesapeake, Dungeness crabs from the Pacific Northwest, Jonahs (also called rock crabs) from New England and the mid-Atlantic coast-- in the tank at my local supermarket, my nutcrackers and lobster picks are getting a lot of use. My guests love taking these sweet and pungent crabs into their own hands.
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Sponsored Stories

powered by ZergNet