The Best Shrimp Scampi Recipes
Food & Wine’s best shrimp scampi recipes
3 Variations on Shrimp Scampi
- Sautéed Garlic Shrimp
- Jumbo Shrimp with Mushrooms and Garlic
- Creole Shrimp with Garlic and Lemon
You also can reserve half of the shrimp and sauce for making Capellini with Shrimp, Capers and Tomatoes on a busy weeknight.
Chef Way Dionicio Jimenez serves the shrimp head-on, alongside Mexican rice.
Easy Way Buy shrimp without the heads on, and ask your fishmonger to butterfly the shrimp for you.
Eco-minded chefs are cooking with wild American shrimp, but not just for ethical reasons. As Tory McPhail of Commander’s Palace in New Orleans says, “They taste cleaner and crisper, since they swim in the tides.”
More Shrimp Recipes
Grilled Jumbo Shrimp with Garlic-Herb Butter
The best way to eat these shrimp in the shell is to peel them at the table and lick the garlicky butter off your fingers.
Ginger-Garlic Shrimp with Tangy Tomato Sauce
The marinade for these shrimp—a piquant mix of lemon juice, garlic, ginger, basil and parsley—would be equally good with pork or chicken. The dipping sauce is almost chutney–like with chunks of whole tomatoes; lemongrass and lime juice add tang.
Broiled Garlic and Lime Shrimp
These irresistible hors d’oeuvres are Del Grande’s Thanksgiving trump card; no one says “No thank you” to garlic-infused jumbo shrimp, and everybody licks the buttery, citrusy juices off their fingers.
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