The Best Scalloped Potatoes Recipes
Food and Wine’s best scalloped potato recipes.
3 Variations on Scalloped Potatoes
- Horseradish Scalloped Potatoes
- Asiago and Sage Scalloped Potatoes
- Spicy Scalloped Rutabagas with Parsley
This heavenly gratin makes a creamy accompaniment to the beef.
Wisconsin produces very good versions of Asiago, the hard cheese with a slightly sharper flavor than Parmesan.
More Potato Gratin Recipes
Tom Colicchio’s Potato Gratin
For this rich gratin, the potatoes are parboiled in cream, then baked in the reduced cream until golden brown.
Rich and Creamy Potato Gratin
To save time and effort, use a mandoline or food processor to slice the potatoes.
Potato Gratin with Juniper Berries
Juniper berries add intrigue to potatoes baked with broth and topped with crisp golden bread crumbs.
Potato Gratin with Parmesan and Caramelized Onions
Chef Betsy Nelson fills a rye-flour tart crust with layers of potato and onion; this is a simplified version.
Herbed Potato Gratin with Roasted Garlic and Manchego
This version combines lots of sharp, nutty Manchego cheese and smoky San Simón cheese (Gouda is a fine substitute) for rich, complex flavor.
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