My F&W
quick save (...)

Best Homemade Salsa Recipes

Tomato Salsa with Cucumber “Chips” Recipe
Tomato Salsa with Cucumber “Chips”
© Maura McEvoy

Tomato Salsa with Cucumber “Chips”

This healthy take on the traditional chips-and-salsa combo is nearly fat-free and super-refreshing. The antioxidant-rich salsa is delicious served right after it’s made, but the flavors meld nicely after a day or two in the refrigerator.

Roasted Fresh Chile Salsa

You can think of this salsa from chef Rick Bayless as a not-too-smooth, fresh version of your typical rusty-orange hot sauce. Fresh chiles replace dried ones, fresh lime juice replaces vinegar.

Pico de Gallo

This classic Mexican condiment, which is also known as salsa fresca, gets heat from serrano or jalapeño peppers. This version can be made ahead and refrigerated overnight.

More Mexican Recipes & Tips:

YOU MIGHT ALSO LIKE

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.