3 Variations on Salmon Patties
- Salmon Burgers with Green Goddess Dressing
- Pan-Fried Salmon Burgers with Cabbage Slaw and Avocado Aioli
- Smoked Fish Cakes with Root-Vegetable Slaw
Everything is easy to assemble and can be made ahead. All you have to do is pan-fry the burgers just before serving.
Any kind of smoked fish works well for chef Kerry Sear’s fried cakes.
More Salmon Pattie Recipes
This supermoist, flavorful and healthy fish burger is the runner-up recipe from the 2004 Food & Wine Readers’ Burger Contest.
Salmon cakes are one of our favorite old-fashioned dishes.
Monkfish works well here, but any firm, white fish can be used.