Food & Wine’s best salmon patty recipes.
3 Variations on Salmon Patties
Everything is easy to assemble and can be made ahead. All you have to do is pan-fry the burgers just before serving.
Any kind of smoked fish works well for chef Kerry Sear’s fried cakes.
- Salmon Burgers with Green Goddess Dressing
- Pan-Fried Salmon Burgers with Cabbage Slaw and Avocado Aioli
- Smoked Fish Cakes with Root-Vegetable Slaw
More Salmon Pattie Recipes
This supermoist, flavorful and healthy fish burger is the runner-up recipe from the 2004 Food & Wine Readers’ Burger Contest.
Salmon cakes are one of our favorite old-fashioned dishes.
Monkfish works well here, but any firm, white fish can be used.
RELATED: Grilled Salmon Ideas