My F&W
quick save (...)

4 Variations on Pasta Salad

  1. Pasta Salad with Tomatoes, Arugula, Pine Nuts and Herb Dressing
  2. For lighter winter meals, jazz up a basic pasta salad with peppery arugula and a lively mayo-based dressing made with garlic, lemon juice and a trio of fresh herbs.

  3. Grilled-Chicken Pasta Salad with Artichoke Hearts
  4. Using canned artichoke hearts cuts the preparation time for this salad way down.

  5. Pasta Salad with Seared Tuna and Citrus Dressing
  6. Here’s an ideal warm-weather meal with the refreshing flavors of mint, orange, lemon, and cucumber.

  7. Pasta Salad with Grilled Vegetables, Parsley and Feta

Try two risk-free issues of Food & Wine!
YOU MIGHT ALSO LIKE

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.