Food & Wine’s best pasta and noodle salads.

October 17, 2011

Slideshow: Picnic

Cooking Guides:
Pasta

4 Variations on Pasta Salad

  1. Pasta Salad with Tomatoes, Arugula, Pine Nuts and Herb Dressing

For lighter winter meals, jazz up a basic pasta salad with peppery arugula and a lively mayo-based dressing made with garlic, lemon juice and a trio of fresh herbs.

  • Grilled-Chicken Pasta Salad with Artichoke Hearts
  • Using canned artichoke hearts cuts the preparation time for this salad way down.

  • Pasta Salad with Seared Tuna and Citrus Dressing
  • Here’s an ideal warm-weather meal with the refreshing flavors of mint, orange, lemon, and cucumber.

  • Pasta Salad with Grilled Vegetables, Parsley and Feta

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