4 Variations on Pasta Salad
- Pasta Salad with Tomatoes, Arugula, Pine Nuts and Herb Dressing
- Grilled-Chicken Pasta Salad with Artichoke Hearts
- Pasta Salad with Seared Tuna and Citrus Dressing
- Pasta Salad with Grilled Vegetables, Parsley and Feta
For lighter winter meals, jazz up a basic pasta salad with peppery arugula and a lively mayo-based dressing made with garlic, lemon juice and a trio of fresh herbs.
Using canned artichoke hearts cuts the preparation time for this salad way down.
Here’s an ideal warm-weather meal with the refreshing flavors of mint, orange, lemon, and cucumber.