The Best Mojito Recipes
Food & Wine’s best mojito recipes.
3 Variations on Mojitos
- Strawberry-Lemon Mojitos
- Ultimate Mojito
- Kumquat Mojitos
- Sparkling Mojito
Strawberries sweeten these mojitos from Joaquin Simo of New York City’s Death & Co.
This take on the mojito is made with an intense mint syrup.
Classic mojitos are made with rum, muddled mint and limes; Jean-Georges Vongerichten keeps things interesting by swapping the limes for tart kumquats and kalamansi concentrate, the frozen juice of the sour Asian citrus fruit.
The mojito may be Cuba’s national cocktail.
More Mojito Recipes
Greek Mojito
This mojito is made with Muscat-sweetened Metaxa brandy in place of rum.
Sake Mojito
Momokawa Diamond sake appears in this version of the classic Cuban drink.
Mojito Jell-O Shots with White Rum and Fresh Mint
Instead of combining vodka with flavored Jell-O mix, Michael Symon concocts a refreshing mojito and stirs unflavored gelatin into the mint-and-lime-spiced rum drink to mold a fun and sophisticated version of the lowbrow shot.
Rhubarb Mojito
Meson G owner Tim Goodell came up with the idea for this recipe in an effort to use up his chef’s leftover rhubarb syrup
Anjou Pear Mojito
Calvados is a French brandy made from apples that can come only from Normandy.
Champagne Mojitos
This puckery drink is prepared with rum and fresh mint like a classic mojito, but New Orleans chef John Besh makes it holiday-worthy by topping it with a splash of Champagne.
Pomelo-Mint Mojito
This refreshing take on the classic mojito is made with pomelo, an Asian citrus fruit that resembles a thick-skinned grapefruit.
Kiwi Mojito
In warm weather, this restaurant serves cocktails and small bites in intimate garden alcoves lined with multicolored tiles designed by Todd Oldham.
Blueberry Mojito
Folk art crosses hang from the ceiling and church pews surround the pool table at this quirky bar.
Watermelon Mojito
Virgin Mojito
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