3 Variations on Hummus
- Israeli Hummus with Paprika and Whole Chickpeas
- Classic Hummus
- Hummus bi Tahini
To make his hummus luxuriously smooth, chef Michael Solomonov soaks the chickpeas overnight with baking soda to soften them.
More Hummus Recipes
Hummus bi Tahini
Hummus Pizza with Arugula and Feta
Jerusalem Artichoke Hummus with Spiced Oil








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