The Best Easter Desserts Recipes
Food & Wine’s best easter dessert recipes.
4 Variations on Easter Desserts
- Lemon Upside-Down Cake
- Angel Food Cake with Three-Berry Compote
- Apricot, Almond and Brown Butter Tart
- Spiced Rhubarb Soup with Vanilla Ice Cream
The cake is wonderful when it’s made with almost any type of fruit, from figs and blood oranges to pineapple.
Angel food cake is virtually fat-free—it’s made with egg whites but no yolks—yet becomes more decadent as it soaks up the sweet juices from a farm-stand-berry compote.
This dried-apricot tart is crispy and tender, tangy and sweet all at the same time.
This silky fruit dessert is delicious on its own or topped with vanilla ice cream.
More Dessert Recipes
Easy Italian Easter
Casa Tua, Miami Beach’s tiniest boutique hotel, is all about casual luxury and light Italian cuisine—just like this Easter lunch at the owners’ Biscayne Bay home.
6 Easter Menus
Cupcakes
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