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3 Variations on Deviled Eggs

  1. Classic Deviled Eggs
  2. This classic version, made with two kinds of mustard and served with paprika, is a specialty of Alexis Swanson Traina’s family cook, Terry Sweetland.

  3. Smoky Deviled Eggs
  4. Smoky Spanish pimentón makes these eggs distinctive.

  5. Deviled Eggs
  6. The stuffed eggs can be refrigerated for up to 4 hours.

More Deviled Egg Recipes

Deviled Eggs with Shrimp and Radishes

The shrimp add a briny sweetness to the egg filling.

Smoked Trout Deviled Eggs

Mixologist Audrey Saunders named her sultry cocktail lounge for a 19th-century British officers’ club in Burma known for impeccable drinks.

Eggs with Brown Butter and Salmon Caviar

Instead of the usual deviled egg, Grace Parisi tops hard-boiled eggs with julienned radish, salmon caviar and brown butter for a refined but tempting hors d’oeuvre.

Smoked Sturgeon with Deviled Eggs and Basil-Rose Mayonnaise

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