The Best Corned Beef and Cabbage
Food & Wine's best corned beef and cabbage recipes.
3 Variations on Classic Corned Beef and Cabbage
Black-Bean and Corned-Beef Soup
This hearty soup calls for an equally hearty wine, such as Australia’s unique Cabernet Sauvignon/Shiraz blend, a red wine redolent of blackberries, cassis, herbs, and eucalyptus.
Cabbage Gratin with Potatoes
Amy Tornquist’s grandmother used to prepare a version of this dish for Sunday lunch with baby cabbages and freshly dug new potatoes, all tossed in bacon fat and ham stock.
Corned-Beef Salad with Thousand Island Dressing and Rye Croutons
Strips of corned beef are tossed with lettuce and rye-bread croutons, then topped with Thousand Island dressing.
More Cabbage Recipes
Country Potato-and-Cabbage Soup
Bacon adds salty richness to chef Mark Sullivan's delicious recipe.
Braised Red Cabbage
The braised cabbage can be made up to 4 hours ahead.
Braised Savoy Cabbage with Bacon
This sweet and spicy side dish delivers a good hit of vitamin C from the red cabbage.
Cabbage-and-Mushroom Toasts
You'll need a knife and fork for these hearty, luscious toasts from chef Steven Satterfield. The cabbage topping would also be delicious as a side dish for roast pork.
Sweet-and-Sour Braised Cabbage
To punch up the flavor of braised cabbage, a classic accompaniment to sauerbraten, Frank Castronovo adds dried sour cherries, apples and a pinch of ground cloves.
