The Best Corned Beef and Cabbage

Food & Wine's best corned beef and cabbage recipes.

3 Variations on Classic Corned Beef and Cabbage

Black-Bean and Corned-Beef Soup

This hearty soup calls for an equally hearty wine, such as Australia’s unique Cabernet Sauvignon/Shiraz blend, a red wine redolent of blackberries, cassis, herbs, and eucalyptus.

Cabbage Gratin with Potatoes

Amy Tornquist’s grandmother used to prepare a version of this dish for Sunday lunch with baby cabbages and freshly dug new potatoes, all tossed in bacon fat and ham stock.

Corned-Beef Salad with Thousand Island Dressing and Rye Croutons

Strips of corned beef are tossed with lettuce and rye-bread croutons, then topped with Thousand Island dressing.

More Cabbage Recipes

Country Potato-and-Cabbage Soup

Bacon adds salty richness to chef Mark Sullivan's delicious recipe.

Braised Red Cabbage

The braised cabbage can be made up to 4 hours ahead.

Braised Savoy Cabbage with Bacon

This sweet and spicy side dish delivers a good hit of vitamin C from the red cabbage.

Cabbage-and-Mushroom Toasts

You'll need a knife and fork for these hearty, luscious toasts from chef Steven Satterfield. The cabbage topping would also be delicious as a side dish for roast pork.

Sweet-and-Sour Braised Cabbage

To punch up the flavor of braised cabbage, a classic accompaniment to sauerbraten, Frank Castronovo adds dried sour cherries, apples and a pinch of ground cloves.

Try two risk-free issues of Food & Wine!