The Best Corned Beef and Cabbage
3 Variations on Best Corned Beef and Cabbage
- Black-Bean and Corned-Beef Soup
- Cabbage Gratin with Potatoes
- Corned-Beef Salad with Thousand Island Dressing and Rye Croutons
This hearty soup calls for an equally hearty wine, such as Australia’s unique Cabernet Sauvignon/Shiraz blend, a red wine redolent of blackberries, cassis, herbs, and eucalyptus.
Amy Tornquist’s grandmother used to prepare a version of this dish for Sunday lunch with baby cabbages and freshly dug new potatoes, all tossed in bacon fat and ham stock.
More Cabbage Recipes
Spicy Red Cabbage with Raisins
This sweet and spicy side dish delivers a good hit of vitamin C from the red cabbage.
Braised Red Cabbage
The braised cabbage can be made up to 4 hours ahead.
Braised Savoy Cabbage with Bacon
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