Every major city has a favorite comfort food restaurant. Here, editors and food pros pick their top comfort spots and top dishes.
Atlanta Harold's Barbecue: Brunswick stew, cracklin' corn bread
Boston Henrietta's Table: Yankee pot roast, chicken potpie
Chicago Blackhawk Lodge: barbecued spareribs, fried chicken in a cast-iron skillet
Dallas Traci's: fried green tomatoes, warm chocolate cake
Los Angeles El Cholo: green corn tamales, cheese enchiladas
Miami Islas Canarias: vaca frita (fried steak), yuca con mojo (the root vegetable in a spicy sauce)
New York City Drovers Tap Room: fried chicken, butterscotch pudding
San Francisco The Meeting House: baking powder biscuits, brined pork chops
Seattle Cafe Campagne: baked eggs with tomatoes and chèvre, cassoulet
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