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3 Variations on Chicken and Dumplings

  1. Mrs. Cribbs’s Chicken and Dumplings
  2. Home cook Helen Cribbs insists on all-purpose flour, rather than self-rising flour, to keep her tender noodlelike dumplings chewy, not doughy.

  3. Stovetop Chicken and Dumplings
  4. Baking these easy dumplings right on top of the simmering stew makes them extra fluffy.

  5. Chicken Goulash with Biscuit Dumplings
  6. The chicken stock and sour cream both serve a dual purpose here: They moisten the biscuits and enrich the thick, luscious sauce.

More Chicken and Dumplings Recipes

Thai Chicken Stew with Potato-Chive Dumplings

This easy version of Chef Pino Maffeo’s vibrant, spicy, warming stew uses baby bok choy, an easy-to-find Chinese green, while chives stud his plump potato dumplings.

Chicken Soup with Whole-Wheat Dumplings


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