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5 Variations on Broccoli Salad

  1. Roast-Beef and Broccoli Salad with Creamy Horseradish Dressing
  2. The dominant elements here are horseradish and broccoli, not meat.

  3. Spicy Beef and Broccoli Salad with Kimchi
  4. Kimchi, added here for heat, is a Korean condiment that is also commonly eaten in Japan.

  5. Broccoli à la Catalan
  6. Chef Jeremy Fox combines two antioxidant-packed vegetables—broccoli and red peppers—in this hearty, Spanish-inspired salad studded with pine nuts and golden raisins.

  7. Warm Broccoli and Barley Pilaf
  8. Once it’s been toasted in a saucepan with some butter and boiled (only 20 minutes), barley is a terrific showcase for superfresh vegetables

  9. Tangy Broccoli Salad with Buttermilk Dressing

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