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The Best Blackberry Cobbler Recipes

Food & Wine’s best blackberry pie and cobbler recipes.

3 Variations on Blackberry Cobbler

  1. Blackberry Cobbler
  2. The Van Wyck family borrowed this recipe from family friend Ben Hussman, who got it from her housekeeper and favorite Southern cook, Mable Sanders.

  3. Peach and Blackberry Cobbler
  4. Although Randy Windham’s dessert was inspired by the homey peach cobblers his grandmother made when he was a child, he sometimes bakes it in individual ramekins for a more elegant touch.

  5. Nectarine and Blackberry Cobbler
  6. Sweet nectarines, tart blackberries and a crumbly crust call for a full-fledged sweet dessert wine.

More Blackberry Pies, Crisps and Desserts

Lime Cream–Blackberry Pie

Writer Colleen Hubbard turns frozen blackberries into a zippy jam for this pie’s lime filling.

Marilyn Batali’s Blackberry Pie

After getting his mother, Marilyn, to e-mail him her recipe, Mario Batali prepared this luscious pie.

Blackberries with Lemon Cream and Toasted Brioche

“I made a lean brioche, then tried this with raspberries. The lemon cream is silky, and perfectly tart. The vanilla rosemary syrup is excellent, but could mess up the berries if it’s too warm, or too cool. Comes together very quickly at the end if everything is ready. Nice dessert!” —Posted by kellypea on August 11, 2008

Blackberry and Apple Crisp with Nut Topping

The extra-crunchy topping on this easy dessert contains heart-healthy oats and nuts rich in monounsaturated fats and vitamin E, and the apple-and-blackberry filling contains powerful antioxidants.

Peach-and-Blackberry Crisp

Serve with vanilla ice cream or lightly sweetened whipped cream.

Blackberry Mousse and Honey-Tuile Napoleons

Layer the tuiles with the blackberry mousse just before serving, or they can become soggy

Lattice-Topped Blackberry Tart

Jody Denton’s daughter Ana calls him at the restaurant and asks him to bring this home; it’s her favorite summer dessert.

Blackberry Pie

Blackberry–Cream Cheese Tortilla Blintzes


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Recipes in this Article

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