My F&W
quick save (...)

3 Variations on Beef Stew

  1. Beef Stew in Red Wine Sauce
  2. For many Americans, the quintessential French stew is boeuf bourguignon—beef cooked in Burgundy red wine.

  3. Beef Stew
  4. This beef stew gives you everything you want in comfort food—it’s hearty and satisfying—but what makes it stand out is its subtle, sophisticated use of coriander and fenugreek seeds.

  5. Beef Stew with Port and Porcini
  6. Gail Hobbs-Page developed this beef stew recipe with chuck in mind, marinating it overnight to tenderize it, simmering it slowly, then adding port, red wine and porcini mushrooms to create a rich, deeply flavored sauce.


Try two risk-free issues of Food & Wine!
YOU MIGHT ALSO LIKE

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.