Food & Wine's best banana bread and quick bread recipes
4 Variations on Banana Bread
This extraordinarily simple and tasty banana bread (with a moist center and crispy crust) is a Ritter family heirloom.
This recipe is full of potassium-packed bananas. Instead of processed sugar, it calls for agave nectar, a natural sweetener; a little canola oil replaces the usual butter
Baker Melissa Murphy Hagenbart’s mother taught her how to make banana bread before she could recite the alphabet.
F&W's Executive food editor Tina Ujlaki: “I'd like to share a very simple banana bread recipe with you for the weekend. I've probably made this recipe at least 300 times, which is a totally scary thought!”
- Old-Fashioned Banana Bread
- Cinnamon-Banana Bread
- Mom’s Banana-Apple Bread
- Perfect Banana Bread Every Time