Food & Wine's best banana bread and quick bread recipes

December 20, 2013

4 Variations on Banana Bread

This extraordinarily simple and tasty banana bread (with a moist center and crispy crust) is a Ritter family heirloom.

This recipe is full of potassium-packed bananas. Instead of processed sugar, it calls for agave nectar, a natural sweetener; a little canola oil replaces the usual butter

Baker Melissa Murphy Hagenbart’s mother taught her how to make banana bread before she could recite the alphabet.

F&W's Executive food editor Tina Ujlaki: “I'd like to share a very simple banana bread recipe with you for the weekend. I've probably made this recipe at least 300 times, which is a totally scary thought!”

  1. Old-Fashioned Banana Bread
  2. Cinnamon-Banana Bread
  3. Mom’s Banana-Apple Bread
  4. Perfect Banana Bread Every Time
RELATED: Banana Nut Bread

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