Food & Wine's best Alfredo sauce recipes.
3 Variations on Pasta with Fettucini Alfredo Sauce
Ready to go at a moment’s notice, this asparagus-embellished classic is not only creamy, quick, and delicious, but it dirties only one pot.
A mostly dry, floral and spicy wine, such as Gewürztraminer, would provide the contrast this rich dish needs.
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Instead of using heavy cream, this tangy, spicy dish calls for low-fat yogurt, which is packed with protein and calcium.
Quick-cooking pork tenderloin stars here with a strong back-up from just-wilted ribbons of escarole, and a touch of mustard to complement both.
The spiral shape of the fusilli scoops up plenty of creamy sauce.
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