  
|
|
|
|
|
||
Return to main article
Cavas Wine Lodge Luxe inn. Doubles from $400; cavaswinelodge.com.
Park Hyatt Mendoza The area's first high-end hotel; opened in 2001. Doubles from $250; mendoza.park.hyatt.com.
743 Bistro Euro-Argentinean food. Río Negro; 011-549-261-552-3232.
1884 Argentinean cuisine from renowned chef Francis Mallmann. Belgrano 1188; 011-54-261-424-2698.
Almacén del Sur Restaurant and epicurean shop specializing in artisanal local products like wine jelly. Zanichelli 709, Maipú; 011-54-261-497-5802.
La Bourgogne A branch of French chef Jean Paul Bondoux's Buenos Aires restaurant. Roque Saenz Peña 3531, Vistalba; 011-54-261-498-9420.
Terruño Restó New restaurant highlighting Mendoza-grown ingredients. Club Tapiz hotel, Pedro Molina, Km. 2.5, Maipú; 011-54-261-496-0131.
Andeluna Cellars Winery producing Cabernet Sauvignon and Malbec. Ruta Provincial 89 s/n, Tupungato; 011-54-262-242-3226.
Bodegas Salentein Makes Pinot Noir, Malbec and Chardonnay and has a new art gallery. Ruta 89 s/n, Los Arboles, Tunuyán; 011-54-262-242-9000.
O. Fournier Produces Tempranillo and Malbec blends; has a terrific new restaurant, Urban. Calle Los Indios s/n, La Consulta; 011-54-262-245-1579.
Ruca Malén Known for its Kinien line of Cabernet Sauvignons and Malbecs. Ruta Nacional, Km. 1059, Agrelo, Luján de Cuyo; 011-54-261-410-6214.
Vines of Mendoza Tasting room for trying local wines. Espejo 567; 011-54-261-438-1031 or vinesofmendoza.com.
Copyright © 2008, American Express Publishing. All rights reserved.
View Website Terms and Conditions and Privacy Statement of American Express Publishing Corporation. Users of this site agree to be bound by the terms of the American Express Publishing Corporation Website Terms and Conditions. Copyright © 1997 - 2008 American Express Publishing Corporation. All Rights Reserved.
