Cavas Wine Lodge Luxe inn. Doubles from $400; cavaswinelodge.com.
Park Hyatt Mendoza The area's first high-end hotel; opened in 2001. Doubles from $250; mendoza.park.hyatt.com.
743 Bistro Euro-Argentinean food. Río Negro; 011-549-261-552-3232.
1884 Argentinean cuisine from renowned chef Francis Mallmann. Belgrano 1188; 011-54-261-424-2698.
Almacén del Sur Restaurant and epicurean shop specializing in artisanal local products like wine jelly. Zanichelli 709, Maipú; 011-54-261-497-5802.
La Bourgogne A branch of French chef Jean Paul Bondoux's Buenos Aires restaurant. Roque Saenz Peña 3531, Vistalba; 011-54-261-498-9420.
Terruño Restó New restaurant highlighting Mendoza-grown ingredients. Club Tapiz hotel, Pedro Molina, Km. 2.5, Maipú; 011-54-261-496-0131.
Andeluna Cellars Winery producing Cabernet Sauvignon and Malbec. Ruta Provincial 89 s/n, Tupungato; 011-54-262-242-3226.
Bodegas Salentein Makes Pinot Noir, Malbec and Chardonnay and has a new art gallery. Ruta 89 s/n, Los Arboles, Tunuyán; 011-54-262-242-9000.
O. Fournier Produces Tempranillo and Malbec blends; has a terrific new restaurant, Urban. Calle Los Indios s/n, La Consulta; 011-54-262-245-1579.
Ruca Malén Known for its Kinien line of Cabernet Sauvignons and Malbecs. Ruta Nacional, Km. 1059, Agrelo, Luján de Cuyo; 011-54-261-410-6214.
Vines of Mendoza Tasting room for trying local wines. Espejo 567; 011-54-261-438-1031 or vinesofmendoza.com.
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