Menu and Wine Pairings



TAPAS
Cumin-Marinated Cauliflower and Roasted Peppers
Picadillo-Stuffed Mushrooms
Sardines with Garlic Bread and Tomatoes
Goat Cheese and Pepper Empanadillas
Pan-Fried Tuna Croquettes
Roast Dates with Ham
NONVINTAGE HIDALGO LA GITANA MANZANILLA SHERRY

MAIN COURSE
Ragout of Chicken with Potatoes and Chorizo
1994 MARQUES DE CACERES RIOJA

DESSERT
Honey-Caramelized Pears with Orange-Vanilla Flan



            
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