TAPAS Cumin-Marinated Cauliflower and Roasted Peppers Picadillo-Stuffed Mushrooms Sardines with Garlic Bread and Tomatoes Goat Cheese and Pepper Empanadillas Pan-Fried Tuna Croquettes Roast Dates with Ham NONVINTAGE HIDALGO LA GITANA MANZANILLA SHERRY
MAIN COURSE Ragout of Chicken with Potatoes and Chorizo 1994 MARQUES DE CACERES RIOJA
DESSERT Honey-Caramelized Pears with Orange-Vanilla Flan
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