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MAVERICK

NOVICE

PROCRASTINATOR

WINE LOVER

Starters
Tortilla-Crab Soup with Tomatillo Crème Fraîche Curried Winter Squash Soup with Cheddar Crisps Melted Taleggio Flat Breads with Three Toppings Creamy Shrimp Casserole with Buttery Crumbs
Sides
Chipotle and Tamarind-Braised Collard Greens

Butternut Squash with Cilantro Cream
Maple Whipped Sweet Potatoes

Green Beans with Mustard-Seed Butter
Whisky-Glazed Parsnips and Carrots

Instant Apple Cider-Cranberry Sauce
Spinach and Cheese Grits Frittatas

Sautéed Leeks with Chestnuts
Turkeys
Chile-Roasted Turkey with Chorizo-Corn Bread Stuffing

2001 JUSTIN PASO ROBLES SYRAH
Turkey with Apple-Chestnut Stuffing and Cider Gravy

2002 COPPOLA DIAMOND SERIES CHARDONNAY
Roast Turkey Breast and Potatoes with Lemon-Soy Jus

2002 CHÂTEAU DE LA CHAIZE BROUILLY
Madeira-Braised Turkey with Fried Sage Stuffing

1999 NAPANOOK NAPA VALLEY RED
Desserts
Mexican Chocolate and Dulce de Leche Torte Ginger and Pear Upside-Down Cake Apple Crisp with Granola Topping Fallen Prune and Armagnac Soufflé

Published November 2003
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