Thanksgiving in your 20s
For her irrevent take on the holiday, Melissa Rubel looks to India, with yogurt-marinated turkey breast and curried butternut squash.
- Mango-Rose Water Cocktail
- Indian Popcorn
- Pumpkin and Yellow Split Pea Soup
- Indian-Spiced Turkey Breast
- Fragrant Cauliflower in Tomato Sauce
- Toasted-Coconut Basmati Rice
- Curry-Roasted Butternut Squash and Chickpeas
- Chai-Spiced Caramel Fondue
- Holiday Wines
Thanksgiving in your 40s
For Grace Parisi, Thanksgiving means family and plenty of kids, so her meal is easy to make, with a classic turkey and stuffing.
- Potato Chips with Chèvre, Pepper Jelly and Bacon
- Roasted Turkey with Italian Sausage Stuffing
- Honey-Glazed Roasted Root Vegetables
- Green Salad with Tangy Mustard Vinaigrette
- Roasted Garlic-Parmigiano Broccoli
- Mashed Potatoes with Horseradish Cream
- Creamed Spinach with Buttery Crumbs
- Pumpkin Cake with Caramel–Cream Cheese Frosting
- Holiday Wines
Thanksgiving in your 60s
Marcia Kiesel’s Thanksgiving meal is elegant and luxe, with delectable recipes like roasted capon and fig-and-prosciutto stuffing.
- Smoked Mozzarella Spread with Flatbread Crackers
- Mussel-and-Spinach Bisque
- Roasted Capon with Fig-and-Prosciutto Stuffing
- Smoky Kale and Olives
- Green Beans with Shallots and Walnuts
- Sweet Potatoes with Apple Butter
- Cranberry Sauce with Spiced Pumpkin Seeds
- Chestnut-Chocolate Mousse
- Holiday Wines
For more great Thanksgiving recipes, menus and pairings, go to our Thanksgiving section.
Published
November 2007
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