Food & Wine

spinner
Email this article
Print this article

Thanksgiving in Your 20s, 40s, 60s

Fashion magazines tell you how to dress your age; here we tell you how to cook your age—experiment in your twenties, make dishes ahead of time in your forties and luxuriate in your sixties. We’re not sure these generalizations are true, but we hope you agree that the three menus are fantastic.

    By Melissa Rubel, Grace Parisi, Marcia Kiesel

Thanksgiving in your 20s

For her irrevent take on the holiday, Melissa Rubel looks to India, with yogurt-marinated turkey breast and curried butternut squash.

Thanksgiving in your 40s

For Grace Parisi, Thanksgiving means family and plenty of kids, so her meal is easy to make, with a classic turkey and stuffing.

Thanksgiving in your 60s

Marcia Kiesel’s Thanksgiving meal is elegant and luxe, with delectable recipes like roasted capon and fig-and-prosciutto stuffing.

For more great Thanksgiving recipes, menus and pairings, go to our Thanksgiving section.

© John Kernick

Recipes in this Article

Also in this Article

Article Tools

RSSRSS

Related Articles

Published: November 2007

Sign up for The Dish, our e-mail newsletter, for free weekly recipes.

Sign up for the Dish, our free twice-weekly newsletter, for more great recipes, pairings and tips!

E-mail:

MARKETPLACE

 

206