Thai, Chinese, Korean and Japanese Noodles
thai
Mai Pham, a cookbook author and the chef and owner of Lemon Grass Restaurant in Sacramento, calls Thai flavors "sexy—bold, vibrant, hot and citrusy." Her recipes prove it.
Pad See Yew
Coconut-Curry Noodle Soup
chinese
Grace Young, the author of the award-winning cookbooks The Breath of a Wok and The Wisdom of the Chinese Kitchen, adapts two classic Chinese dishes for speed.
Scallion-Chicken Noodles
Sesame Noodles with Prosciutto
korean
Cecilia Hae-Jin Lee, the author of Eating Korean, was born in Seoul and now lives in California. Her recipes have a Los Angeles twist, with an emphasis on fresh vegetables.
Vegetable Noodle Tangle
Spicy Udon and Clam Soup
japanese
Hiroko Shimbo, a Japanese-cookbook author (whose next work, about sushi, is due to be published next year), creates recipes that pay homage to each ingredient.
