Thai, Chinese, Korean and Japanese Noodles


Mai Pham, a cookbook author and the chef and owner of Lemon Grass Restaurant in Sacramento, calls Thai flavors "sexy—bold, vibrant, hot and citrusy." Her recipes prove it.

Pad See Yew
Coconut-Curry Noodle Soup


Grace Young, the author of the award-winning cookbooks The Breath of a Wok and The Wisdom of the Chinese Kitchen, adapts two classic Chinese dishes for speed.

Scallion-Chicken Noodles
Sesame Noodles with Prosciutto


Cecilia Hae-Jin Lee, the author of Eating Korean, was born in Seoul and now lives in California. Her recipes have a Los Angeles twist, with an emphasis on fresh vegetables.

Vegetable Noodle Tangle
Spicy Udon and Clam Soup


Hiroko Shimbo, a Japanese-cookbook author (whose next work, about sushi, is due to be published next year), creates recipes that pay homage to each ingredient.

Beef Sukiyaki Noodles
Soba Salad with Tuna Tartare

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