F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Tastemakers: James Romano and Trudy Kawami

Ceramics Scholars

"When I was in college, I visited the Brooklyn Museum of Art and touched the head of an Egyptian princess when the guards weren't looking," says James Romano, remembering how smooth and lifelike the statue felt. Despite that transgression, today he is the curator of the museum's Egyptian, classical and ancient Middle Eastern art collection, one of the finest in the country. For his newest exhibit, Wit & Wine, Romano teamed up with Trudy Kawami of the Arthur M. Sackler Foundation to bring together 46 artifacts from Iran, many of them ceramic. The most flamboyant pieces--some dating back to 4500 b.c.--seem modern, even surrealist, such as a jar with human legs and feet. "I don't know another ancient culture with such a sense of wit," says Kawami, who became fascinated by the people and art of Iran while studying there in the '60s. She explains that vessels like the ibex were probably used at political and social gatherings in pre-Islamic Iran,when wine drinking was still acceptable-and evidently quite popular (718-638-5000; www.brooklynart.org).

- Susan Choung 
Published October 2001
You Might Also Like

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.