My F&W
quick save (...)

Tastemakers: Candy Ma'am Sally Williams

In Tunisia four years ago, South African cooking teacher Sally Williams had the best nougat she'd ever tasted. She managed to track down the producer, who reluctantly shared some of his techniques, and she and her husband soon launched a nougat-making business out of their Johannesburg garage. Today Sally Williams Fine Honey Nougat sells tons of candy a month but still cooks it in small batches, and Williams still tastes the nuts herself to insure that they're superfresh—California almonds, South Africa macadamias, Mozambique cashews and Turkish hazelnuts. (The only other ingredients are honey, egg whites and sugar.) Unlike so many nougats, which are crumbly, floury or likely to break one's teeth, Williams's is smooth and creamy, with a pleasing chewiness and a wonderful honey flavor. F&W executive food editor Tina Ujlaki is a big fan; she explains, "It's like the most sophisticated marshmallow you've ever tasted, but with more texture" ($8 for 5.7 oz.;; 877-337-2491).

Published December 2001
You Might Also Like


Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.