Taste Test | Spaghetti

Pasta Staff Comment Interesting Bite

Rustichella d'Abruzzo "Great consistency, texture and chew." Made in Abruzzi from nineteenth-century bronze dies.
Ronzoni "Good chewiness." Emanuele Ronzoni, a native of Liguria, founded the company in the United States when he was still a teenager.
Barilla "Has a nice lightness." The best-selling brand in Italy.
De Cecco "A lovely semolina flavor." Manufactured at a low temperature to ensure its springy texture.

--Monica F. Forrestall

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