Sharon's Sorbet
Owner Phillip Kermanshachi started making his silky-smooth sorbets after being inspired by ones he tasted in a Parisian patisserie (sharons-sorbet.com).
Ciao Bella
Made with Oregon raspberries according to a traditional recipe from Turin, Italy, this sorbet is tart and intensely fruity (ciaobellagelato.com).
Crème Crémaillère
From La Crémaillère restaurant in Bedford, New York, it's sold in stores in Connecticut, New Jersey and New York.
