F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Taste Test: Mustards

#

The F&W staff tasted 21 mustards, including such types as Dijon, stone-ground, yellow and deli-style, and picked these four as our favorites.

Maille Dijon Originale

staff comment "A sharp, almost wasabi-like hit."
interesting bite In 1720, founder Antoine Maille’s antiseptic vinegar was thought to prevent the plague.

Nathan’s Famous Deli Style Mustard

staff comment "Lively; not too salty."
interesting bite New York governor Nelson Rockefeller once said a man wanting to be elected in the state had to be seen eating a Nathan’s hot dog.

Grey Poupon Dijon Mustard

staff comment "Creamy; great tang and heat."
interesting bite Monsieur Grey won two 1855 Dijon medals of honor for his mustard-seed husking and grinding machine.

Inglehoffer Stone Ground Mustard

staff comment "Nice, grainy texture with light sweetness."
interesting bite Rose Biggi launched the company that makes Inglehoffer to support her family during the Depression; her first product was horseradish.

Published June 2004
You Might Also Like

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.