To find the best chocolate Easter eggs, the F&W staff tasted 20 different brands of milk and dark, solid and filled kinds and selected these four as our favorites.
Lindt Dark Chocolate Truffle Egg
staff comment "Slightly bitter shell; lovely creamy filling."
interesting bite Rodolphe Lindt invented a process to make chocolate melt in the mouth.
Godiva Solid Milk Chocolate Egg
staff comment "The chocolate is creamy and complex, with a subtle nuttiness."
interesting bite Godiva.com’s 266 chocolate recipes range from bread to martinis.