Only 17% of poll respondents told us they wish they had time to make chicken stock from scratch—which suggests most people are happy to use canned broth instead. We tested a wide selection of supermarket kinds and picked our three favorites.
College Inn Chicken Broth
staff comment "Well-seasoned, with a rich chicken flavor."
interesting bite The brand began as a line of canned dishes from a Chicago hotel whose chef loved cooking with broth.
Health Valley Fat-Free Chicken Broth
staff comment "Nice aroma and a natural, clean taste."
interesting bite To emphasize its all-natural philosophy, Health Valley prints its labels with soy ink.