Taste Test | Barbecue Sauce
One of the more popular chores at F&W in recent days was taste-testing store-bought barbecue sauces. Visits to local supermarkets and specialty food stores yielded some 25 varieties, and we tasted them all, with ribs, brisket and pulled pork. Here, our four favorites.
. M.F.F.
| Barbecue Sauce | Staff Comments | Interesting Bite |
| Rick Bayless Frontera Grilling Sauce | "Just the right amount of fiery aftertaste." | Popular with the cooks at Chicago's Frontera Grill, who are always asking if they can take bottles home. |
| Bone Sucking Sauce (Hot) | "First the heat, then the sweet. Nice!" | Patrick Ford, who makes it, says, "It's my grandmother's recipe, doctored by my uncle and named by my mother." |
| D. L. Jardine's 5-Star Barbecue Sauce | "Sweet, tangy and spicy." | The secret ingredient? Anchovies. |
| Hay Day Country Market: Dave's Curried Raisin Barbecue Sauce | "An almost Middle-Eastern flavor." | A cross-cultural mix of chutney with ancho and chipotle chiles. |
Published
July 2001
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