F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Tasmania Wine and Whiskey Travel Details: Vineyards and Distilleries

On a drive through Tasmania, writer Gareth Renowden encounters wild animals and truffle-hunting dogs, samples world-class Pinots and sips some lovely local single malt.
Nant Estate

Nant Estate

A new micro-distillery in Bothwell. A guest lodge will open in October.

© Mark Roper

Lark Distillery

Lark Distillery

The tasting room serves whiskey, gin and vodka.

© Mark Roper

Moorilla Estate

Moorilla Estate

This winery also has a restaurant and a brewery; a museum will open next year.

© Mark Roper

Islington Hotel

Islington Hotel

A luxurious Hobart property built in 1847.

© Mark Roper

Rosevears Vineyard

Wines from Rosevears, Pirie Estate, Tamar Ridge and South are poured at the cellar door.

Jansz Tasmania

This producer’s sparkling wines stand up to the best in the New World.

Fee & Me

White-tablecloth fine dining in Launceston.

Truffles Australis

Tim Terry leads tours and truffle hunts.

Domaine A

This Coal River valley producer is known for its Cabernet Sauvignon.


Plus:

Published October 2008
You Might Also Like

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.