First it was burgers. Then pizza. Now, American chefs are obsessed with tacos. F&W offers an extraordinary taco tasting, from hot spots like a Pepto-pink truck in Los Angeles and a self-proclaimed "hillbilly dive" in Chicago.
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Best New Tequilas
Tacos and tequila are a classic match, from the young blancos in margaritas to the smoky, aged reposados and añejos sipped straight. Here, four new choices.
Antiguo de Herradura Añejo ($30): Created by Herradura in 1924, this herbal, spicy tequila just became available in the U.S.
El Grado Blanco ($45): A crisp, fresh, hand-bottled tequila made by master tequilera Ana María Romero.
Charbay Blanco ($58): Napa Valley's Charbay Distillery is renowned for its artisanal vodkas; this clean, agave-peppery blanco, produced in Mexico, is its first tequila.
Maestro Dobel ($75): An exceptional, remarkably silky blend of reposado (aged in oak for up to 12 months) and añejo (aged 24 months).