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Author Peggy Cullen offers these tips for decorating Halloween sweets using commonly available candies.
1. Candy corn Arrange these in concentric circles atop a cheesecake in the same way that you'd use slices of fruit to adorn a French tart.
2. Marshmallow pumpkins Skewer one on a toothpick and spear it into the top of an iced cupcake so the toothpick sticks straight up.
3. Mini candy bars Arrange trick-or-treat-size bars in a domino pattern on top of a round or rectangular cake.
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