June 01, 2010

Bread Salad

Coarsely chop the trout and toss with grilled bread cubes and diced tomato.

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Breakfast Potatoes

Break the grilled trout into small pieces and toss with roasted new potatoes. Serve with eggs.

slideshow Great Breakfasts

Open-Faced Sandwiches

Spread thin slices of grainy rye bread with cream cheese and top with large pieces of trout. Serve with slices of pickled onion.

slideshow Amazing Sandwiches

Tacos

Stuff trout in warm corn tortillas. Top with salsa verde, shredded cabbage and sour cream. Serve with lime wedges.

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Grilled SeafoodMore Grilled Seafood RecipesTips for Perfect GrillingTips for Perfect Grilling F&W Summer GrillingF&W Grilling Guide

Video: Grilling