Chop grilled shrimp and scallions and mix with mashed black beans. Spread on flour tortillas and top with cilantro, tomato and jalapeño. Roll up the burritos.
Toss grilled shrimp and scallions with fresh lime juice, orange juice, minced serrano chile and diced avocado. Wrap in Boston lettuce leaves.
Quick Hors D'Oeuvres
Thread grilled shrimp on toothpicks with basil and cucumber chunks.