These crispy wings get their heat from Sriracha, the Thai hot sauce that chef Michael Symon says is his favorite in the world.
This simple, 20-minute dip of melted cheese flavored with tomatoes, chiles, onion and a hit of tequila is just the thing to satisfy a sudden craving for something warm, salty and gooey.
Made with starchy baking potatoes—flavored with garlic, fresh herbs and Pecorino Romano cheese—and tossed with just a little extra-virgin olive oil, these fries emerge from the oven crisp and delicious.
Choosing a guacamole recipe that will please everybody is no easy task, but this one is a winner because of its subtle tartness, nicely balanced heat and creamy-chunky texture.
The excellent salsa is delicious served right after it’s made, but the flavors meld nicely after a day or two in the refrigerator.
Chef Ford Fry’s deviled eggs get their terrific flavor from goat cheese, Dijon mustard and cornichons, plus a topping of country ham.