Super Bowl Appetizers
Here, delicious starters for an amazing Super Bowl party, from chunky, creamy guacamole to crispy chicken wings made with Sriracha.
These crispy wings get their heat from Sriracha, the Thai hot sauce that chef Michael Symon says is his favorite in the world.
This simple, 20-minute dip of melted cheese flavored with tomatoes, chiles, onion and a hit of tequila is just the thing to satisfy a sudden craving for something warm, salty and gooey.
Made with starchy baking potatoes—flavored with garlic, fresh herbs and Pecorino Romano cheese—and tossed with just a little extra-virgin olive oil, these fries emerge from the oven crisp and delicious.
Choosing a guacamole recipe that will please everybody is no easy task, but this one is a winner because of its subtle tartness, nicely balanced heat and creamy-chunky texture.
The excellent salsa is delicious served right after it’s made, but the flavors meld nicely after a day or two in the refrigerator.
Chef Ford Fry’s deviled eggs get their terrific flavor from goat cheese, Dijon mustard and cornichons, plus a topping of country ham.