Menu


Antipasti | Ham and Cheese Pizza Rustica
Creamy Fried Mozzarella Balls
Green Beans and Peppers in Cherry Tomato Sauce

Pasta | Penne with Zucchini and Basil

Main Courses | Swordfish with Mint and Garlic
Grilled Calamari with Parsley

2002 TASCA D'ALMERITA ROSÉ DI REGALEALI

Desserts | Neapolitan Lemon Granita
Lemon Ricotta Cheesecake

LUXARDO LIMONCELLO

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