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Antipasti | Ham and Cheese Pizza Rustica Creamy Fried Mozzarella Balls Green Beans and Peppers in Cherry Tomato Sauce
Pasta | Penne with Zucchini and Basil
Main Courses | Swordfish with Mint and Garlic Grilled Calamari with Parsley
2002 TASCA D'ALMERITA ROSÉ DI REGALEALI
Desserts | Neapolitan Lemon Granita Lemon Ricotta Cheesecake
LUXARDO LIMONCELLO
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