Summer Vegetables

At L.A.'s favorite celebrity haunt, Chateau Marmont chef Mohammad Islam gives summer vegetables the star treatment in soups, salads, sides and main courses.

Ready in 30 minutes or less
Caramelized Cauliflower with Pancetta
Grilled Eggplants with Cumin Yogurt Sauce
Parsnip Puree with Sautéed Shrimp and Tarragon
Market Radish Soup with Balsamic Cherries
Chilled Cucumber Soup with Pickled Red Onion
Garlicky Potato and Baby Spinach Gratin
Sautéed Corn and Shiitake Frittata with Parmesan
Zucchini Pappardelle with Tomatoes and Feta

© Antonis Achilleos

Line

Published September 2004

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